Traditional Indian Meat Entrees
Exotic spices and seasonings, fresh hand-selected vegetables, and quality meat and seafood are presented in a wide selection on our menu of meat-based entrées. Classic Indian food dishes are offered with India Gate’s traditional method of preparation. Choose from favorites like Chicken Tikka Masala, Butter Chicken, Lamb Vindaloo, Tandoori Prawns, and Rack of Lamb, or enjoy something that you’ve never tried before.
From chicken, to lamb and even cod and prawns, our meat entrée menu offers selection and incredible flavors to try. Curries, authentic Indian sauces, and delicious spices and ingredients, together, make each dish a journey to savor and enjoy.
CHICKEN CURRIES
Chicken Tikka Masala - Chicken breast cooked in creamy tomato butter sauce with cashews
Chicken Korma - Chicken cooked in creamy onion gravy with cashews
Butter Chicken - Shredded Tandoori chicken in creamy tomato butter sauce
Ginger Chicken - Chicken with ginger & spices in a classic curry sauce
Chicken Curry - The classic chicken curry
Chicken Saag - Chicken and creamy spinach in spices
Karahi Chicken - Chicken with bell peppers and onions with spicy sauce
Chicken Coconut Curry - Chicken in a unique combo of coconut creamy sauce & fresh cilantro
Chicken Vindaloo - Chicken and potatoes in a spicy curry sauce
Chili Chicken - Chicken pieces cooked in tomato-chili sauce
Chicken Jalfrazi - Fresh Vegetables and chicken with spices
Jeera chicken - Chicken with cumin seeds & spices in a classic curry sauce
GOSHT-E-LAZIZ (Lamb)
Lamb Karahi - Cubes of boneless Lamb cooked with bell peppers, onions, & tomatoes with spices
Lamb Tikka Masala - Cubes of boneless lamb in creamy tomato butter sauce with cashews
Lamb Saag - Cubes of boneless Lamb cooked with spinach and spices
Lamb Coconut Curry - Cubes of boneless Lamb in creamy coconut sauce
Lamb Curry - Cubes of boneless Lamb cooked in classic curry sauce with spices
Lamb Vindaloo - Cubes of boneless Lamb cooked with potatoes in spicy curry sauce
Achari Lamb - Cubes of boneless Lamb cooked in tangy pickle sauce
Lamb Korma - Creamy cashews sauce with cubes of boneless lamb
Lamb Meatball - Homemade lamb meatballs in tomato butter sauce
Lamb Jalfrazi - Cubes of lamb with fresh vegetables
TANDOORI SPECIALS (Clay Oven)
Chicken-E-Indiagate - Tandoori chicken with spices
Tandoori Chicken - Marinated in yogurt, ginger and garlic
Chicken Tikka - Cubes of chicken breast marinated in spices
Lamb Seekh Kabaab - Minces lamb mixed with onion, herbs & spices
Tandoori Prawns - Prawns marinated in spices
Lamb Tikka - Cubes of lamb marinated in spices
Tandoori Mixed Grill - Prawns, Lamb, Chicken
Hariyali Kabaab - Chicken marinated in mint, yogurt with spices
Rack of Lamb - Marinated with yogurt, garlic, and with spices
SAMUNDARI (Seafood)
Fish Coconut Curry - Cubes of Cod fish in a creamy coconut sauce
Fish Vindaloo - Fish & potatoes in a hot spicy curry sauce
Fish Curry - Cod fish with classic curry
Prawn Coconut Curry - Prawns in creamy coconut sauce
Prawn Karahi - Cooked in onions, tomatoes & green bell peppers in a spicy sauce
Prawn Korma - Prawns in a creamy cashews sauce
Prawn Masala - Prawns cooked in tomato butter sauce
Prawn Saag - Cooked in creamed spinach
Prawn Vindaloo - Prawns & potatoes in a spicy curry sauce
Prawn Curry - Prawns with classic curry sauce