Traditional Rice & Naan

NAAN

One of the best-known items in northern Indian cuisine is naan. Stuffed, seasoned, or plain, this oven-baked flatbread is a staple on our Indian restaurant menu. Plain naan is typically served up hot, with a light brush of butter. At India Gate’s Bellevue restaurant, naan is cooked the traditional way; in a cylindrical clay oven called a tandoor.

Our Bellevue Indian restaurant serves a full dozen different kinds of naan, with various stuffing ingredients, toppings and preparations. Sweet or savory, vegetarian or meaty, our guests enjoy a tasty selection of ways to enjoy their naan.

RICE

In addition to naan, India Gate offers a few choices for biryani, or rice. The authentic pilau rice compliments any of our entrée items to complete your meal. Choose from two tasty Basmati rice dishes tossed with meat for extra taste and satisfaction: chicken or lamb. And vegetarian diners will enjoy our Vegetable biryani, which is Basmati rice tossed with nuts and fresh vegetables.

All of our savory rice dishes are served with raita, which is house-made yogurt mixed with grated fresh cucumber and traditional spices.

Try The Different Variations of Naan

Naan (Leavened bread)

Kashmiri Naan - Bread stuffed with nuts, raisins and cherries (sweet)

Assorted Bread - Naan, Onion Kulcha & Alu Kulcha

Alu Kulcha - Naan stuffed with mashed potatoes and peas

Keema Kulcha - Leavened bread stuffed with spiced lamb

Paneer Kulcha - Naan stuffed with homemade cheese

Onion Kulcha - Bread stuffed with onions & spices

Tandoori Roti - Whole wheat bread

Garlic Naan - Naan with garlic and cilantro

Poori - Whole wheat deep fried bread

Bhatoora - Deep fried naan

Spinach Kulcha - Naan stuffed with spinach and spices

BIRYANI (Rice)

Served with Raita

Pilau Rice

Chicken Biryani - Basmati rice with spiced chicken

Lamb Biryani - Basmati rice with spiced lamb

Vegetable Biryani - Basmati rice with fresh vegetables & nuts